Cantaloupe Sold In Ohio Recalled Fda

Cantaloupe Sold in Ohio Recalled by FDA

Ohio Residents Urged to Discard Contaminated Fruit

Listeria Concerns Prompt Recall

The FDA has issued a recall for cantaloupe sold in Ohio due to potential contamination with Listeria monocytogenes, a harmful bacteria that can cause serious illness. The recall affects cantaloupe sold by the Gordon Food Service between August 25 and September 10, 2023. Consumers who have purchased cantaloupe from this supplier during this time period are urged to discard the fruit immediately.

Listeria is a bacteria that can cause serious illness, particularly in pregnant women, the elderly, and those with weakened immune systems. Symptoms of Listeria infection can include fever, muscle aches, nausea, vomiting, and diarrhea. In severe cases, Listeria infection can lead to bloodstream infections, meningitis, and even death.

The FDA advises consumers to check their homes for the recalled cantaloupe and discard any contaminated fruit. Consumers who have eaten cantaloupe from the affected supplier and are experiencing symptoms of Listeria infection should seek medical attention immediately.

What to Do if You Have Consumed Recalled Cantaloupe

• Discard any remaining cantaloupe from the affected supplier.
• Wash your hands and any surfaces that may have come into contact with the cantaloupe thoroughly with soap and water.
• Monitor yourself for symptoms of Listeria infection, such as fever, muscle aches, nausea, vomiting, and diarrhea.
• If you experience any symptoms, seek medical attention immediately.

For more information about the recall, consumers can contact the Gordon Food Service at (616) 531-9000.

Additional Information

Listeria is a common bacteria found in soil and water. It can contaminate fruits and vegetables if they are not properly washed or stored. Symptoms of Listeria infection can develop within 24 hours of consuming contaminated food, but they may also take up to 70 days to appear.

Pregnant women are particularly susceptible to Listeria infection, as it can cause miscarriage, premature birth, or stillbirth. Newborns can also be infected with Listeria if they are exposed to the bacteria in the womb or during childbirth.

To reduce the risk of Listeria infection, consumers should follow these tips:

• Wash fruits and vegetables thoroughly before eating them.
• Cook meat, poultry, and seafood to the recommended internal temperatures.
• Avoid unpasteurized milk and dairy products.
• Keep your refrigerator clean and at a temperature of 40°F or below.